Ms. DeeAnn Sparks has been working on this igloo made out of milk jugs. Way to go, girl! It looks GREAT! If you came for the Thanksgiving meal you saw it with the lights on. Be sure to come by and see the stage if you have not seen it. It is IMPRESSIVE! |
 DeeAnn Sparks BREAKFAST
FREE RECIPE CRANBERRY WALNUT MUFFINS Nonstick cooking spray 1 cup all-purpose flour 1/2 cup white whole-wheat flour 1/4 cup quick-cooking rolled oats 2 teaspoons baking powder 1/2 teaspoon ground cinnamon or apple pie spice 1/4 teaspoon salt 1 egg, lightly beaten 3/4 cup fat-free milk 1/2 cup sugar 3 tablespoons canola oil 1/3 cup dried cranberries, coarsely chopped 1/4 cup walnuts, toasted and chopped DIRECTIONS Preheat oven to 375 degrees F. Coat twelve 2-1/2-inch muffin cups with nonstick spray or line with paper baking cups; set aside. In a large bowl combine all-purpose and whole-wheat flour, oats, baking powder, cinnamon, and salt. In a medium bowl combine egg, milk, sugar, and oil. Add egg mixture all at once to flour mixture; stir just until combined. Fold in the cranberries and toasted walnuts. Spoon into prepared muffin cups. Bake for 15 to 18 minutes or until tops are lightly browned and a toothpick inserted in centers comes out clean. Cool muffins in pans for 5 minutes. Remove muffins from pans. Serve warm. Makes 12 muffins.
April 10 SAUSAGE BAGEL PIZZA YOGURT PARFAIT CHOICE OF JUICE CHOICE OF MILK April 11 PANCAKES, MINI, WITH SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 12 SAUSAGE & BISCUIT CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 15 FRENCH TOAST STICKS/SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 16 CHICKEN & BISCUIT CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 17 SAUSAGE BREAKFAST PIZZA YOGURT PARFAIT CHOICE OF JUICE CHOICE OF MILK April 18 BREAKFAST BITES/SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 19 SAUSAGE & BISCUIT CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 22 POP-TARTS, ASSORTED CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 23 PANCAKES, MINI, SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 24 SAUSAGE BAGEL PIZZA YOGURT PARFAIT CHOICE OF JUICE CHOICE OF MILK April 25 BISCUIT & PEPPERED GRAVY CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 26 BREAKFAST BITES/SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 29 PANCAKE/SAUSAGE STICK/SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK April 30 SAUSAGE BAGEL PIZZA YOGURT PARFAIT CHOICE OF JUICE CHOICE OF MILK May 1 PANCAKES, MINI, WITH SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 2 SAUSAGE & BISCUIT CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 3 NO SCHOOL TODAY May 6 FRENCH TOAST STICKS / SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 7 CHICKEN & BISCUIT CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 8 SAUSAGE BREAKFAST PIZZA YOGURT PARFAIT CHOICE OF JUICE CHOICE OF MILK May 9 BREAKFAST BITES / SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 10 NO SCHOOL TODAY May 13 POP-TARTS, ASSORTED CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 14 PANCAKES, MINI, WITH SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 15 SAUSAGE BAGEL PIZZA YOGURT PARFAIT CHOICE OF JUICE CHOICE OF MILK May 16 BREAKFAST BITES / SYRUP CEREALS, VARIETY CHOICE OF JUICE CHOICE OF MILK May 17 NO SCHOOL TODAY May 20 MANAGER'S CHOICE May 21 MANAGER'S CHOICE May 22 MANAGER'S CHOICE
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 Wendy Hicks LUNCH
***CHECK THIS FREE RECIPE*** FREE RECIPE NUTTY GORGONZOLA APPLE RINGS 2 tart green or red apples Juice from half of a lemon (about 2 Tbs.) 1/2 8 oz. container whipped cream cheese 2 Tbs. dark honey 1/4 cup crumbled Gorgonzola 1/2 cup purchased candied nuts, chopped DIRECTIONS Core the apples and cut them horizontally into fairly thin rings and brush both sides of rings with lemon juice; set aside. In a small bowl stir together cream cheese and honey. Spoon cream cheese mixture into a small resealable plastic bag; seal bag. Snip off a corner of the bag. Pipe cream cheese mixture onto apple rings. Sprinkle with Gorgonzola cheese and Candied Walnuts. Serve immediately or cover and chill for up to 2 hours.
FREE RECIPE BUTTER-BRAISED RADISHES 1-3/4 lb. radishes, tops removed and reserved 1-1/2 Tbs. unsalted butter 2/3 cup chicken broth 1 Tbs. cider vinegar 1 tsp. sugar Kosher salt Trim the radishes and slice them crosswise into 1/3-inch-thick rounds. Trim and discard the stems from a small handful of the tops, wash the leaves thoroughly, pat dry, and then finely chop enough to measure 2 Tbs. (Save the rest of the tops for another use.) In a 10" skillet, melt the butter over medium heat. Add the radishes and cook, stirring occasionally, until they begin to soften, 5 to 7 minutes. Add the broth. Bring to a simmer, cover, and cook until the radishes are crisp-tender, 5 to 7 minutes. Uncover, raise the heat to high, and add the vinegar, sugar, and 1/2 tsp. salt. Cook, stirring occasionally, until the liquid is reduced to a glaze, 2 to 3 minutes. Garnish with the chopped leaves and serve. April 10 MINI BURGERS CHICKEN POT PIE CONDIMENTS-SANDWICHES LETTUCE, TOMATO, PICKLE, ONION FRENCH FRIES KETCHUP - PACKET STEAMED BROCCOLI GARDEN SALAD DICED PEACHES CHOICE OF JUICE CHOICE OF MILK April 11 BREADED CHICKE3N SANDWICH SPAGHETTI AND MEAT SAUCE WHOLE GRAIN BREADSTICK CONDIMENTS-SANDWICHES LETTUCE AND TOMATOES FLUFFY WHIPPED POTATOES GREEN PEAS GARDEN SALAD BAKED APPLES CHOICE OF JUICE CHOICE OF MILK April 12 PIZZA, PEPPERONI WEDGE SOFT SHELL TACO FRENCH FRIES KETCHUP - PACKET PINTO BEANS SALSA GARDEN SALAD DICED STRAWBERRY CUPS CHOICE OF JUICE CHOICE OF MILK April 15 CHICKEN RINGS DELI WRAP WHOLE GRAIN ROLL CONDIMENTS - CHICKEN FLUFFY WHIPPED POTATOES BLACK EYE PEAS GARDEN SALAD MIXED FRUIT CHOICE OF JUICE CHOICE OF MILK April 16 PIZZA, SAUSAGE, STFD. CRUST, MAX BEEF-A-RONI WHOLE GRAIN ROLL POTATO ROUNDS KETCHUP - PACKET GLAZED CARROTS GARDEN SALAD BLUSHING PEARS CHOICE OF JUICE CHOICE OF MILK April 17 TRAVELING TACO BBQ CHICKEN WHOLE GRAIN ROLL SWEET POTATO SOUFFLE WHOLE KERNEL CORN SALSA GARDEN SALAD ORANGE WEDGES CHOICE OF JUICE CHOICE OF MILK April 18 MINI CORN DOGS MEAT LOAF CORNBREAD MUSTARD OR KETCHUP CHEESY POTATOES PINTO BEANS COLLARD GREENS GARDEN SALAD DICED PEACHES CHOICE OF JUICE CHOICE OF MILK April 19 HOT HAM & CHEESE SANDWICH TURKEY & DRESSING WHOLE GRAIN ROLL CONDIMENTS - SANDWICHES FLUFFY WHIPPED POTATOES GREEN BEANS GARDEN SALAD PINEAPPLE TIDBITS CHOICE OF JUICE CHOICE OF MILK April 22 CHICKEN NUGGETS SLOPPY JOE ON A BUN WHOLE GRAIN ROLL CONDIMENTS - CHICKEN FLUFFY WHIPPED POTATOES GREEN BEANS GARDEN SALAD APPLESAUCE CHOICE OF JUICE CHOICE OF MILK April 23 CHICKEN SALAD WITH CRACKERS RAVIOLI CASSEROLE WHOLE GRAIN ROLL BROCCOLI WITH CHEESE SAUCE WHOLE KERNEL CORN GARDEN SALAD BAKED APPLES CHOICE OF JUICE CHOICE OF MILK April 24 CHEESEBURGER PORK ROAST & GRAVY WHOLE GRAIN ROLL CONDIMENTS - SANDWICHES LETTUCE, TOMATO, PICKLE, ONION FRENCH FRIES KETCHUP - PACKET PEAS & CARROTS GARDEN SALAD PINEAPPLE CHUNKS CHOICE OF JUICE CHOICE OF MILK April 25 CORN DOG, WHOLE GRAIN OVEN BAKED CHICKEN WHOLE GRAIN ROLL MUSTARD OR KETCHUP TINY WHOLE POTATOES BLACK EYE PEAS GARDEN SALAD CHILLED PEACHES CHOICE OF JUICE CHOICE OF MILK April 26 PIZZA, PEPPERONI-STFD CRUST CHICKEN FAJITA WRAP FRENCH FRIES KETCHUP - PACKET PINTO BEANS GARDEN SALAD BLUSHING PEARS CHOICE OF JUICE CHOICE OF MILK April 29 POPCORN CHICKEN DELI SANDWICH WHOLE GRAIN ROLL CONDIMENTS - CHICKEN CONDIMENTS - SANDWICHES LETTUCE & TOMATOES CALIFORNIA VEGETABLE BLEND GREEN BEANS MACARONI & CHEESE GARDEN SALAD MANDARIN ORANGES CHOICE OF JUICE CHOICE OF MILK April 30 BBQ SANDWICH HOT DOG WITH BUN MUSTARD OR KETCHUP POTATO ROUNDS KETCHUP/PACKET BAKED BEANS (VEGETARIAN) CREAMY COLE SLAW GARDEN SALAD MIXED FRUIT CHOICE OF JUICE CHOICE OF MILK RAISIN BLONDIES Yields sixteen 2x3 inch blondies 9 oz. raisins (2 cups) 6 oz. butter 2-1/2 cups all-purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 cups packed brown sugar 2 eggs, beaten 1 tsp. pure vanilla extract Let raisins soak in water until plump. Position a rack in the center of the oven and heat the oven to 350 degrees. Butter the bottom and sides of a 9x13-inch baking pan, line the bottom with parchment, and then butter the parchment. In a large bowl, whisk the flour, baking powder, baking soda, and salt. In a 2-quart saucepan, melt the butter over medium-low heat; remove from the heat and let cool briefly. Add the brown sugar to the pan and mix with a silicone spatula until thoroughly combined. Add the eggs and vanilla and stir until combined. Add the sugar mixture to the flour mixture, stirring with the spatula until just combined. Gently fold in the raisins. Scrape the batter into the prepared pan, smooth the top, and tap the pan on the counter once or twice to break any air bubbles. Bake until the top is golden-brown and a wooden skewer or toothpick inserted in the center comes out with just a few moist crumbs clinging to it, about 25 minutes. Let cool completely in the pan on a wire rack. Run a knife around the edge of the pan to loosen the blondies, invert onto a cutting board, remove the pan and parchment, and flip right side up. Cut into 16 pieces and serve. May 1 BREADED CHICKEN SANDWICH SPAGHETTI & MEAT SAUCE WHOLE GRAIN BREADSTICK CONDIMENTS - SANDWICHES LETTUCE & TOMATOES FLUFFY WHIPPED POTATOES GREEN PEAS GARDEN SALAD BAKED APPLES CHOICE OF JUICE CHOICE OF MILK May 2 PIZZA, PEPPERONI WEDGE SOFT SHELL TACO LETTUCE & TOMATOES - FOR TACOS FRENCH FRIES KETCHUP - PACKET PINTO BEANS SALSA GARDEN SALAD DICED STRAWBERRY CUPS CHOICE OF JUICE CHOICE OF MILK May 3 NO SCHOOL TODAY May 6 CHICKEN RINGS DELI WRAP WHOLE GRAIN ROLL CONDIMENTS - CHICKEN FLUFFY WHIPPED POTATOES BLACK EYE PEAS GARDEN SALAD MIXED FRUIT CHOICE OF JUICE CHOICE OF MILK May 7 TRAVELING TACO BBQ CHICKEN WHOLE GRAIN ROLL LETTUCE & TOMATOES FOR TACOS SWEET POTATO SOUFFLE WHOLE KERNEL CORN SALSA GARDEN SALAD ORANGE WEDGES CHOICE OF JUICE CHOICE OF MILK May 8 MINI CORN DOGS LASAGNA WHOLE GRAIN ROLL MUSTARD OR KETCHUP TINY WHOLE POTATOES GREEN PEAS GARDEN SALAD DICED PEACHES CHOICE OF JUICE CHOICE OF MILK May 9 HOT HAM & CHEESE SANDWICH STEAK & GRAVY WHOLE GRAIN ROLL CONDIMENTS - SANDWICHES FLUFFY WHIPPED POTATOES GREEN BEANS GARDEN SALAD PINEAPPLE TIDBITS CHOICE OF JUICE CHOICE OF MILK May 10 NO SCHOOL TODAY May 13 HAM & CHEESE SANDWICH TURKEY & CHEESE SANDWICH CONDIMENTS - SANDWICHES BABY CARROTS/RANCH DRESSING FROZEN STRAWBERRY CUP 1 BAG OF CHIPS CHOICE OF DORITOS FLAVORS CHOICE OF JUICE CHOICE OF MILK May 14 CHEESEBURGER PORK ROAST & GRAVY WHOLE GRAIN ROLL CONDIMENTS - SANDWICHES LETTUCE, TOMATO, PICKLE, ONION FRENCH FRIES KETCHUP - PACKET PEAS & CARROTS GARDEN SALAD PINEAPPLE CHUNKS CHOICE OF JUICE CHOICE OF MILK May 15 CORN DOG, WHOLE GRAIN OVEN BAKED CHICKEN WHOLE GRAIN ROLL MUSTARD OR KETCHUP TINY WHOLE POTATOES BLACK EYE PEAS GARDEN SALAD CHILLED PEACHES CHOICE OF JUICE CHOICE OF MILK May 16 PIZZA, PEPPERONI-STUFFED CRUST CHICKEN FAJITA WRAP FRENCH FRIES KETCHUP - PACKET PINTO BEANS GARDEN SALAD BLUSHING PEARS CHOICE OF JUICE CHOICE OF MILK May 17 NO SCHOOL TODAY May 20 MANAGER'S CHOICE May 21 MANAGER'S CHOICE May 22 MANAGER'S CHOICE
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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720 6382 (TTY). USDA is an equal opportunity provider and employer.
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Did you notice local food in the cafeteria in August? The USDA Farm to School initiative, coordinated by the Tennessee Department of Agriculture, worked with the Tennessee School Nutrition Association to encourage the inclusion of locally grown food in the school lunch program during the last week of August. Efforts are continuing to make Tennessee products an integal part of the nutrition program. What a great way to remind students that agriculture is vital to our daily lives! |
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Trisha Hurst  |
 Sonya Neher |
 Sign posted in a cafeteria: "Shoes are required to eat in the cafeteria. Socks can eat any place they want." Lori Herzog |
Becky Weatherly |
This is our school health coordinator (Shelva Moore) working at a booth during Harvest Festival. She promoted not eating foods that are bad for you, eating more fruits and vegetables, playing outside, and not watching too much TV. |
BETHEL SPRINGS SCHOOL LUNCH SCHEDULE Time Teacher Grade 10:30 - 10:55 Moore Pre-K4 10:35 - 11:00 Wiggins Pre-K5 10:40 - 11:05 Crabb K 10:45 - 11:10 Watkins K 10:50 - 11:15 Stone K 10:55 - 11:20 Killingsworth 1st 11:00 - 11:25 Massengill 1st 11:05 - 11:30 Forsyth 1st 11:10 - 11:35 Hurst 2nd 11:15 - 11:40 Dennie 2nd 11:20 - 11:45 Johnson 2nd 11:25 - 11:50 Carroll 3rd 11:30 - 11:55 J. Smith 3rd 11:35 - 12:00 Carlin 3rd 11:40 - 12:05 Mitchell 4th 11:45 - 12:10 Thomas 4th 11:50 - 12:15 Wilson 4th 11:55 - 12:20 Dunaway 5th 12:00 - 12:25 Joyner 5th 12:00 - 12:25 Gibbs 5th 12:05 - 12:30 Volner 6th 12:10 - 12:35 Treece 6th 12:15 - 12:40 Price 6th 12:20 - 12:45 Goodman 7th 12:25 - 12:50 Mullins 7th 12:30 - 12:55 Droke 7th 12:35 - 1:00 B. Smith 8th 12:40 - 1:05 Weatherford 8th 12:40 - 1:05 Riley 8th |
Our lunchroom almost always has something going on that is worthy of being seen. These are decorations from years gone by which were used by teachers during Dr. Seuss Week. |
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